When you see 汽锅鸡 on a Kunming menu, ask how it is served. When the lid comes off, you may see the raised steam spout in the middle. If two people want it as their main dish, find out whether it is sold by the pot or in individual portions and whether a smaller size is available.
Look at the middle of the pot
The traditional method is associated with Jianshui's steam pot. Steam enters through the central spout and condenses as the chicken cooks. Look at the spout and broth before ladling a small bowl. Ingredients vary, so ask whether the restaurant adds mushrooms or other ingredients if you want a simpler version.
Ask about availability, portions and timing
Try “今天有汽锅鸡吗？这一锅够两个人吗？需要提前预留吗？” It asks whether it is available, whether one pot serves two and whether to reserve it. If there are two sizes, ask how much chicken and broth each serves. If you have a train later, give the restaurant your departure time and ask when the dish can arrive. When booking a table, confirm the dish separately.
Let the chicken guide the rest of the order
Start with a small bowl of soup each, then see whether the table needs vegetables or a staple. If friends want other dishes, ask for small portions first and add more after the pot arrives. With a larger group, ask for small bowls and a serving spoon so everyone can try the broth while it is hot.
